Roles & Responsibilities:
- Assist waiters in serving food and beverages to guests.
- Prepare tables, dining areas, and service stations before each shift.
- Support in carrying trays, clearing tables, and maintaining cleanliness.
- Ensure quick and efficient service following restaurant standards.
- Provide courteous and professional assistance to guests.
Requirements:
- Qualification: Diploma / Degree in Hotel Management preferred.
- Experience: Minimum 1 year of experience in a similar role preferred.
- Good communication skills in English.
- Should be presentable and customer-focused.
Benefits:
- Performance Bonus: KD 25 (calculated monthly, paid quarterly).
- Accommodation & Transportation provided.
Interview Mode:
- Zoom Online Interview – Immediate Departure