ZOOM ONLINE INTERVIEW – IMMEDIATE FLIGHT
Roles & Responsibilities:
- Assist in the preparation of bakery and pastry items (cakes, breads, desserts).
- Support senior chefs in daily kitchen operations.
- Follow recipes accurately and maintain product consistency.
- Ensure cleanliness and hygiene in the pastry and bakery section.
- Maintain food safety and presentation standards.
Requirements & Benefits:
- Female candidates can also apply.
- Diploma / Degree in Hotel Management preferred.
- Should be smart, presentable, and skilled in both bakery and pastry sections.
- Must be able to converse in English.
- Accommodation & Transportation: Provided