Roles & Responsibilities
- Prepare coffee, beverages, and café menu items.
- Maintain cleanliness and hygiene standards in the café.
- Handle customer service and billing.
- Manage daily stock and assist with café operations.
- Ensure high-quality service and presentation.
Requirements
- Qualification: Any
- Experience: Minimum 1 year experience (India)
- Skills: Good customer service & café handling skills
Benefits
- Accommodation & Transportation: Provided
- Food Allowance: KD 20
Interview Mode
Zoom Online Interview