Roles & Responsibilities
- Assist CDP in preparing and cooking burgers.
- Ensure product consistency and quality
- Maintain cleanliness and organization of the workstation.
- Follow food safety procedures.
- Support in mis en place and service operations.
Requirements
Experience: Minimum 1 year of burger-making experience in Casual / Fine Dining / QSR.
Qualification: Diploma / Degree in Hotel Management preferred.
Skills: Good English communication.
Benefits
- Duty Meal: Provided
- Accommodation & Transportation: Allowance provided