Roles & Responsibilities
- Oversee daily kitchen operations and ensure smooth workflow.
- Supervise kitchen staff and maintain discipline and performance standards.
- Monitor food quality, consistency, and presentation.
- Manage inventory, control food cost, and minimize wastage.
- Handle P&L responsibilities and support cost control measures.
- Ensure hygiene, food safety, and company SOP compliance.
Requirements
Qualification: Diploma / Degree in Hotel Management.
Experience: Minimum 2 years of experience in casual dining or reputed restaurant brands.
Knowledge: Strong understanding of P&L and cost control.
Communication: Good communication skills required.
Benefits
Salary: AED 5,500
(Basic: AED 3,300 + TA: AED 650 + HA: AED 1,250 + Other Allowance: AED 300)
Duty: 9 Hours (8+1 Break) / 6 Days per week
Interview Mode: Online Interview
Hiring Type: Immediate Flight
Location: UAE
Specialism: Hospitality / Kitchen Operations
Job Type: Permanent