Roles & Responsibilities
- Prepare pastries, toast, rolls, and other bakery items.
- Ensure proper baking techniques and consistent product quality.
- Perform neat and professional sandwich cutting and presentation.
- Maintain hygiene and cleanliness in the bakery section.
- Coordinate with the kitchen team for smooth daily operations.
Requirements
- Experience: Minimum 1 year of experience in India as a baker (pastries, toast, rolls & sandwich cutting).
- Communication: Good English communication skills required.
- Additional Requirement: Working video must be provided.
Benefits
- Salary: OMR 180
- Duty: 11 Hours / 6 Days per week
- Food: Provided
- Accommodation & Transportation: Provided
- Interview Mode: Online Interview
- Hiring Type: Immediate Flight
- Location: Oman
- Specialism: Hospitality / Bakery
- Job Types: Permanent