Roles & Responsibilities
- Prepare and cook burgers as per company standards.
- Maintain consistency in taste, presentation, and quality.
- Handle food preparation in Casual, Fine Dining, or QSR environments.
- Ensure cleanliness and hygiene of the workstation at all times.
- Follow food safety standards and kitchen protocols.
- Support the kitchen team during busy operations.
Requirements
- Experience: Minimum 1 year experience in Burger Making (Casual / Fine Dining / QSR).
- Qualification: Diploma/Degree in Hotel Management preferred.
- Skills: Good English communication and ability to work in a fast-paced kitchen environment.
Benefits
- Duty Meal: Provided
- Accommodation: Provided
- Transportation Allowance: Provided