Roles & Responsibilities
- Prepare and cook burgers, sandwiches, and fried chicken items.
- Ensure food quality and presentation standards are maintained.
- Follow QSR (Quick Service Restaurant) procedures and hygiene standards.
- Monitor stock levels and maintain kitchen cleanliness.
- Coordinate with team members for smooth kitchen operations.
Requirements
- Experience: Experience in Burger, Sandwich & Fried Chicken making (like KFC, McDonald’s).
- Education: Diploma / Degree in Hotel Management required.
- Communication: Good English communication skills required.
- Visa Preference: S-Pass Return Preferred.
Benefits
- Salary: SGD 1,100 – 1,200
- Duty: 12 Hours / 1 Day Off per Month
- Accommodation Allowance: Provided
- Transportation Allowance: Provided
- Interview Mode: Online Interview
- Hiring Type: Immediate Fly
- Location: Singapore
- Specialism: Hospitality / QSR
- Job Types: Permanent