CDP – QSR

Roles & Responsibilities

  • Prepare and cook burgers, sandwiches, and fried chicken items.
  • Ensure food quality and presentation standards are maintained.
  • Follow QSR (Quick Service Restaurant) procedures and hygiene standards.
  • Monitor stock levels and maintain kitchen cleanliness.
  • Coordinate with team members for smooth kitchen operations.

Requirements

  • Experience: Experience in Burger, Sandwich & Fried Chicken making (like KFC, McDonald’s).
  • Education: Diploma / Degree in Hotel Management required.
  • Communication: Good English communication skills required.
  • Visa Preference: S-Pass Return Preferred.

Benefits

  • Salary: SGD 1,100 – 1,200
  • Duty: 12 Hours / 1 Day Off per Month
  • Accommodation Allowance: Provided
  • Transportation Allowance: Provided
  • Interview Mode: Online Interview
  • Hiring Type: Immediate Fly
  • Location: Singapore
  • Specialism: Hospitality / QSR
  • Job Types: Permanent

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