ZOOM ONLINE INTERVIEW
Roles & Responsibilities :
- Assist in preparing bakery and pastry items (cakes, breads, desserts).
- Support chefs in day-to-day kitchen operations.
- Maintain hygiene, safety, and presentation standards.
- Ensure recipes are followed with accuracy and consistency.
- Contribute to kitchen cleanliness and food safety compliance.
Requirements & Befits :
- Diploma / Degree in Hotel Management preferred.
- Minimum 2 years of experience in Bakery & Pastry
- Ability to converse in English.
- Bonus: Calculated Monthly / Paid: KD 30
- Accommodation & Transportation: Provided