Roles & Responsibilities
- Assist in basic prep work, burger assembly, and station support.
- Maintain hygiene and cleanliness of workstations.
- Follow instructions from seniors for food preparation.
- Support daily kitchen operations efficiently.
- Ensure proper storage and handling of ingredients.
Requirements
- Experience: Minimum 1 year in burger making (Casual / Fine Dining / QSR).
- Qualification: Diploma/Degree in Hotel Management preferred.
- Skills: Good English communication.
Benefits
- Duty Meal provided.
- Accommodation & Transportation allowance provided.