Roles & Responsibilities :
- Prepare, bake, and present pizzas according to standard recipes.
- Maintain kitchen hygiene and food safety standards.
- Support senior chefs in daily operations.
- Ensure consistency in taste and presentation.
Requirements :
- Diploma / Degree in Hotel Management preferred.
- Minimum 1 year of relevant experience in a 5-star / 4-star hotel or fine dining property.
- Should be able to converse in English.
Benefits :
- Accommodation & Transportation will be provided.
- Bonus: KD 30 (calculated monthly / paid).
- Interview Mode: Online (Zoom).