Roles & Responsibilities
- Assist in food preparation and cooking in a Quick Service Restaurant (QSR).
- Follow standard operating procedures for food quality and hygiene.
- Maintain cleanliness in kitchen and service areas.
- Serve customers efficiently and ensure timely food delivery.
- Support daily operations and maintain a positive work environment.
Requirements
- Qualification: Diploma / Degree in Hotel Management (preferred).
- Experience: Minimum 1 year in QSR (in India preferred).
- Good English communication skills.
- Smart, energetic, and customer-focused.
Benefits
- Accommodation & Transportation: Provided