Roles & Responsibilities
- Assist chefs in preparing and baking pastries, breads, and desserts.
- Maintain cleanliness and order in the kitchen and workstations.
- Follow recipes and instructions to ensure consistency and quality.
- Support in inventory and stock management.
- Adhere to hygiene and food safety standards.
Requirements
- Qualification: Diploma / Degree in Hotel Management (preferred).
- Experience: 1–2 years in bakery or pastry section preferred.
- Basic English communication skills.
- Smart, neat, and presentable.
- Male & Female candidates can apply.
Benefits
- Accommodation & Transportation: Provided
- Duty meal will be provided.