Hiring Type: Zoom Online Interview – Immediate Departure
Roles & Responsibilities
- Greet customers and assist with service requirements.
- Handle food order support, guest queries, and table assistance.
- Maintain high standards of hospitality and cleanliness.
- Ensure smooth communication between kitchen and service team.
- Support daily service operations.
Requirements
- Diploma / Degree in Hotel Management.
- Good English communication skills.
- Well-presented with customer service experience preferred.
Benefits
- Accommodation & Transportation provided.