Roles & Responsibilities
- Prepare and cook Indian and Continental dishes according to standard recipes.
- Maintain hygiene and cleanliness in the kitchen.
- Ensure proper handling and storage of food ingredients.
- Assist in menu planning and daily kitchen operations.
- Follow safety and quality standards in food preparation.
Requirements
- Should have experience in Indian/Continental cuisine.
- English / Arabic speaking is a must.
Benefits
- Accommodation & Transportation: Provided
Interview Mode
- Zoom Online Interview – Immediate Departure