Roles & Responsibilities
- Prepare different types of parotta, such as Lacha Parotta, Nool Parotta, and other varieties.
- Ensure consistency in taste, texture, and presentation.
- Maintain kitchen hygiene and follow food safety standards.
- Coordinate with kitchen staff for smooth operations.
Requirements
- Experience: Experience in making different types of parotta (Lacha, Nool, etc.) is required.
- Communication: Basic English communication required.
- Additional Requirement: Working video must be provided.
Benefits
- Salary: OMR 180
- Duty: 10 Hours / 6 Days per week
- Food: Provided
- Accommodation & Transportation: Provided
- Interview Mode: Online Interview
- Hiring Type: Immediate Flight
- Location: Oman
- Specialism: Hospitality / Kitchen
- Job Types: Permanent