Location: Oman
Salary: OMR 170
Duty: 10 Hrs / 2 Off Per Month
Requirements:
- Minimum 1 year of Shawarma making experience in India
- Working video is mandatory
- Good English communication skills
- Knowledge of Shawarma preparation and grilling techniques
- Ability to work in a fast-paced kitchen environment
Roles & Responsibilities:
- Preparing and marinating Shawarma as per company standards
- Operating Shawarma grill and slicing meat efficiently
- Preparing sandwiches, rolls, and related food items
- Maintaining food quality, hygiene, and presentation standards
- Handling kitchen cleanliness and food safety procedures
- Managing stock and assisting in daily kitchen operations
Benefits:
- Accommodation & Transportation will be provided
- Online Interview Process