Roles & Responsibilities
- Provide professional table service to guests.
- Take accurate food and beverage orders.
- Serve food and beverages in a timely manner.
- Ensure guest satisfaction and handle basic queries.
- Maintain cleanliness and hygiene standards in the dining area.
Requirements
Experience: Minimum 1 year of experience in India in a casual dining / fine dining restaurant.
Communication: Good English communication skills required.
Benefits
Salary: KD 150
Duty: 9 Hours (8+1 Break) / 5 Days per week
Food: Duty meal provided
Accommodation & Transportation: Provided
Interview Mode: Online Interview
Hiring Type: Immediate Flight
Location: Kuwait
Specialism: Hospitality / Restaurant
Job Type: Permanent